20 min
16 servings
$0.50/servingCookies bars can be a fun twist on the classic treat, keeping all the ooey gooey goodness of a chocolate chip cookie without all the scooping and rolling (read: stickiness!). Try dividing the dough in half or into quarters, then stir different mix-ins into each batch before you press them into the Steamer. This way, everyone gets their fave flavours!
Toppings (optional): M&M’s, crushed chocolate bars, chopped pecans, dried cranberries, or pumpkin seeds
- Preheat oven to 350° F. Lightly oil Square Steamer.
- In a large bowl, using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter, egg, and vanilla extract on low until well combined. Fold in chocolate chips.
- Transfer dough to Steamer. Using a butter knife, spread dough out to the edges of the Steamer (it will be sticky). Sprinkle on toppings, if desired, then use a spatula or the palm of your hand to gently press the toppings into the dough.
- Bake, uncovered, 16–18 min, or until dough is set and the edges are lightly golden and start to pull away from the Steamer. Let cool completely before slicing into 16 bars.
Sprinkle a different topping over each quarter of the dough for more fun and flavour!
To slice bars, use a butter knife, thin spatula, or flipper to avoid damaging the silicone steamer.
To make protein cookies bars, add 1 scoop Power Up Protein Blend of your choice to the batter, along with an extra 2 tbsp butter and 1⁄2 tbsp water to moisten.
Per serving: Calories 110, Fat 5 g (Saturated 3 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 9 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): M&M’s, crushed chocolate bars, chopped pecans, dried cranberries, or pumpkin seeds
20 min16 servings$0.50/serving- Preheat oven to 350° F. Lightly oil Square Steamer.
- In a large bowl, using a stand mixer (with paddle attachment) or hand mixer, beat mix with butter, egg, and vanilla extract on low until well combined. Fold in chocolate chips.
- Transfer dough to Steamer. Using a butter knife, spread dough out to the edges of the Steamer (it will be sticky). Sprinkle on toppings, if desired, then use a spatula or the palm of your hand to gently press the toppings into the dough.
- Bake, uncovered, 16–18 min, or until dough is set and the edges are lightly golden and start to pull away from the Steamer. Let cool completely before slicing into 16 bars.
Sprinkle a different topping over each quarter of the dough for more fun and flavour!
To slice bars, use a butter knife, thin spatula, or flipper to avoid damaging the silicone steamer.
To make protein cookies bars, add 1 scoop Power Up Protein Blend of your choice to the batter, along with an extra 2 tbsp butter and 1⁄2 tbsp water to moisten.
Per serving: Calories 110, Fat 5 g (Saturated 3 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 9 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
